Tuesday, February 6, 2018
Friday, October 20, 2017
Friday, September 15, 2017
Wednesday, July 26, 2017
Monday, July 10, 2017
What's been a memorable dining experience for you? Mine came about two years ago when I discovered The Melting Pot -- a restaurant offering entire meals revolving around several delicious fondue cooking styles. (You can salivate like one of Pavlov's dogs by watching this captivating visual tour)
The customer experience was also top shelf. Tables came with flat-top burners for the fondue pots, and we got a communal, romantic (it was a double date), and interactive dining experience as we prepared, cooked (well, boiled, really) and ate right at our table.
While I'll leave a far more deserving food review to the real foodie critics, what is equally deserving for the rest of this piece is recognizing the man behind The Pot.
Thursday, June 15, 2017
In a foodie culture dominated by quinoa, nitrogen-infused desserts and five-minute pizzas, it's pot roast, cinnamon bread and homemade tomato soup that still provide comfort to consumers and to the restaurant franchisees who serve them.
Tuesday, May 30, 2017
Sunday, April 30, 2017
Friday, April 28, 2017
As its franchisees age, this 40-year old brand is creating an ownership path for employees. Mentorship, operations training and finance assistance are all in the mix, creating a rich stew of opportunity.
Wednesday, November 2, 2016
Kim and Hollis Silva, previously employees at The Melting Pot, are now the owners of the downtown fondue restaurant, and the first franchisees with the Tampa, Fla.-based chain to take advantage of company’s new Path to Grow financing program.
Check out our blog to learn about the latest industry trends and topics that make our unique brand so memorable and exciting.
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