Thursday, December 18, 2014 -
Restaurants at every level, from fine-dining and fast-casualto self-service and drive-thru, are fond these days of ballyhooing at their own unique "restaurant experience" that makes them stand out from the rest.
But there is a new fine-dining destination in Mobile, one that truly sets a new standard for eating out. One that can truly boast of having a unique, one-of-a-kind experience.
Friday, March 21, 2014 -
The Melting Pot is unusual because the food there is actually cooked by guests on burners at each table, so the kitchen at each location essentially functions as a prep station for entrees, salads, and cheese and chocolate fondues. Back-of-house investment is therefore minimal, but the operations are still very detailed. The production line is designed to consolidate food for the servers, and recently the restaurants have started making in-house bread, so Evans now also incorporates a small oven into his plans.
Check out our blog to learn about the latest industry trends and topics that make our unique brand so memorable and exciting.
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