Posts in Blog

Feb 11 How the Melting Pot is Navigating Covid-19

As a growing franchise in the competitive restaurant industry, the complications brought on by Covid-19 have not been easy. ...

Jan 19 The Melting Pot's Successful Response to the Pandemic

There is no way to sugarcoat it – the Coronavirus pandemic has created new challenges for the restaurant industry. That said, ...

Nov 10 As Veterans Day Approaches, Melting Pot Discusses Why Veterans Are Optimal Franchisees

Melting Pot, the premier fondue franchise of more than 45 years with nearly 100 restaurants in 31 U.S. states and Canada, is ...

Nov 02 Why This Husband-and-Wife Pair of Melting Pot Multi-Unit Franchisees Continue To Reinvest in the Brand

Happily married for nearly 30 years, Becky and Mark Chapman — owners of three Melting Pot® locations across two states — are ...

Oct 25 Sustained Success for Melting Pot Owners Is Made Possible Through Robust Franchisee Support

Fondue-focused franchise concept Melting Pot was first introduced in 1975. Since then, the brand has expanded to more than 90 ...

May 12 Conversions: Turn Your Existing Restaurant into a Melting Pot

Converting your existing restaurant location into a Melting Pot is a great way to save time, energy and costs on site selection. ...