Bio
Joining the company in 2014, Chef Miller is responsible for the successful development, testing and implementation of new menu items, products, and product improvements for the Melting Pot franchise system. A New York City native, Chef Miller graduated top of his class from the French Culinary Institute in New York City. With more than 25 years of experience in the restaurant industry, previously as executive chef, and partner at The Capital Grille’s largest restaurant with 450 seats on Wall Street in New York City. He also worked alongside celebrity chef David Burke for more than 10 years collaborating on culinary development and operations for a variety of restaurant concepts with the David Burke Group and Smith & Wollensky Restaurant Group.
